“绿色食品工程”的概念、定义、翻译、参考文献-科学参考

单词	绿色食品工程
释义	绿色食品工程 Encyclopedia 管理学〔微观经济政策与管理〕释 green food project绿色食品工程以全程质量控制为核心的系统工程。它将农学、生态学、环境科学、营养学、卫生学等多学科的原理综合运用到食品的生产、加工、贮运、销售以及相关的教育、科研等环节，从而形成一个完整的无公害、无污染的优质食品的产供销管理系统，逐步实现经济、社会、生态、科技的协调发展。
随便看	health protection of EMU driver and attendant health protection on Qinghai-Tibet Railway health psychology health qigong health related quality of life Health resource allocation method health revenue collection health risk assessment health risk assessment for site health risk assessment of EMF health risk factors appraisal health safety and environment management system health savings accounts health security system Health Service health service cost health service demand function health service informatization health serviceman health service market health service organization health service price health services research Health service statistics health service support

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。