“纳他霉素”的概念、定义、翻译、参考文献-科学参考

单词	纳他霉素
释义	纳他霉素 Encyclopedia 工学食品微生物释 natamycin纳他霉素一种多烯大环内酯类抗真菌化合物。是由纳塔尔链霉菌（Streptomyces natalensis）发酵产生的一种次级代谢产物，能够特异性地抑制酵母菌和霉菌，可广泛应用于食品防腐和真菌引起疾病的治疗。
随便看	characteristic factor characteristic field characteristic form characteristic formula characteristic frequency characteristic function characteristic functional characteristic function of a distribution characteristic function of a meromorphic function characteristic function of a set characteristic functions characteristic group characteristic homology class characteristic hyperplane characteristic hypersurface characteristic ideal characteristic impedance characteristic impedence characteristic index characteristic integral equation characteristic ion characteristic length characteristic length instability of the combustion chamber characteristic line characteristic linear system

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