“纳他霉素”的概念、定义、翻译、参考文献-科学参考

单词	纳他霉素
释义	纳他霉素 Encyclopedia 工学食品微生物释 natamycin纳他霉素一种多烯大环内酯类抗真菌化合物。是由纳塔尔链霉菌（Streptomyces natalensis）发酵产生的一种次级代谢产物，能够特异性地抑制酵母菌和霉菌，可广泛应用于食品防腐和真菌引起疾病的治疗。
随便看	selective effect selective emission selective emission coefficient selective ensemble selective epitaxy growth selective evolution of ligands by exponential enrichment selective evolution of ligands by exponential enrichment (SELEX) selective excitation selective fading selective flocculation flotation selective flotation selective grinding selective hydrodesulfurization of gasoline selective IgA deficiency selective intervention selective ion chromatogram selective ion electrophoregram selective laser sintering selective laser sintering forming coated sand selective light pressure selective listening selectively absorbing coating selective marker selective mating selective medium

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。