“红茶”的概念、定义、翻译、参考文献-科学参考

单词	红茶
释义	红茶 Encyclopedia 工学茶释 black tea红茶基本茶类之一。属于全发酵茶类，是以茶树的芽叶为原料，经过萎凋、揉捻、发酵、干燥等典型工艺过程精制而成。因其干茶色泽和冲泡的茶汤以红色为主调而得名。农学红茶释 black tea红茶以茶树芽叶为原料，经过萎凋、揉捻（揉切）、发酵、干燥等工艺加工而成的茶产品。
随便看	six-vertex model six words apothegm six-yang pulse six-yin pulse Six Zaju Plays by Xu Hongqing Six Śramaṇa Masters Siyang Xian Si Yi Siyinzhai Studio’s General Collection of Ci-Poetry Siyi Subgroup of Yue Dialects Siyouzhai Studio's Comment on Calligraphy and Painting Si Yue size size-class distribution model size consistency size constancy size curve of bave size dependence size design size deviation of raw silk size distribution size distribution function size distribution of income size distribution; particle size distribution size effect

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。