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糖的氧化分解
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糖的氧化分解
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理学
糖
释
carbohydrate oxygenolysis
糖的氧化分解
机体利用氧气(O2)并在一系列相关酶的催化下将单糖(主要指葡萄糖)分子彻底分解,最终生成二氧化碳(CO2)、水和能量物质三磷酸腺苷(ATP)的过程。又称糖的有氧氧化(aerobic oxidation of carbohydrate)。
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