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糖渍
食糖中的糖分依靠扩散作用进入食品原料的组织细胞间隙和细胞内,使食品原料最终达到所要求的含糖量的腌制方法。
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electron hole quasi Fermi level
electron-hole quasi-Fermi level
electron hole recombination
electron-hole recombination
electron holography
electronic
electronic acoustics diagnostic devices
electronic advertising media
electronically controlled limited slip differential
electronic approval
electronic art
electronic atlas
electronic attack
electronic authorization
electronic balance
electronic band spectrum
electronic band structure
electronic banknotes
electronic-beam current
electronic blood pressure meter
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electronic business
electronic business administration system
electronic business card
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