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糖渍
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糖渍
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糖渍
食糖中的糖分依靠扩散作用进入食品原料的组织细胞间隙和细胞内,使食品原料最终达到所要求的含糖量的腌制方法。
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selection index
selection index system
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selection limit
selection matrix
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Selection of Best Proses in Ancient Time
selection of books
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selection of collection
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Selection of Economic Profiles of the People's Republic of China
selection of filling material
selection of furnace design parameters
Selection of Important Documents of the People's Republic of China
selection of lemma
selection of low-level military officials
selection of main equipment for thermal power generation
selection of mining equipment
selection of mining method
selection of multifunction
selection of national excellent doctoral dissertations
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