“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	the thought of audit in ancient China the thought of Bi-de the thought of broadening sources of income and reducing expenditure the thought of consumption in ancient China the thought of currency fetishism in ancient China the thought of currency in ancient China the thought of developing according of economic law the thought of disaster prevention and relief in ancient China the thought of Ever-normal granary the thought of everybody be treated equally and treasure be distributed fairly the thought of financial in ancient China the thought of foreign trade in ancient China the thought of land system in ancient China the thought of Management industry in ancient Chinese the thought of objecting extravagance and praising austerity the thought of price in ancient China the thought of rich country in ancient China the thought of rich people in ancient China the thought of rural normal education the thought of tax in ancient China the thought of use through the useless the thought of value in ancient China the three aligned dramatic stages of the Zhenze Palace in Huguan County the Three Categories The Three-Character Classic

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