“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	thermodynamic relation thermodynamic relation of quantum ideal gas thermodynamics thermodynamics assessment Thermodynamic scale thermodynamic scale thermodynamic scale of temperature thermodynamics integral method thermodynamics of aerosols thermodynamics of alloys thermodynamics of crystal growth thermodynamics of gas hydrate formation thermodynamics of hydrogen absorption and desorption thermodynamics of irreversible process thermodynamics of materials thermodynamics of metallurgical process thermodynamics of phase transition thermodynamics of polymer materials thermodynamics of polymer solutions thermodynamics of reversible process thermodynamics oil thermodynamics perturbation method thermodynamic stability thermodynamic state thermodynamic state function

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