“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	Soul of a Painter Soul of Jade Pear Soul of The Sea Soul of the Terracotta Warriors of the Qin Dynasty Souls on the Road Sounan、 sound sound absorbent material sound-absorbing coefficient sound-absorbing construction sound absorbing material sound-absorbing material sound absorbing material and sound absorbing structure sound absorbing material of polyvinyl chloride foam sound-absorbing nonwoven material sound absorbing organic fiber sound absorption sound absorption application sound absorption block sound absorption ceramic tile sound absorption coefficient sound absorption device sound absorption in architecture sound absorption material sound absorption wood-based panel

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