“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	National Commission for Cultural Relics Identification National Commission for the Management of Special Funds for the Development of Film Industry National Commission on Genetic Resources for Livestock and Poultry National Commission on Libraries and Information Science，NCLIS National Committee of Cultural Relics National Communication Association national competitive intelligence national competitiveness evaluation National Comprehensive Information Platform for Maternal and Child Health national compulsory tree planting National Conference of Bishops of Brazil National Conference on Aging National Conference on Ecological and Environmental Protection(2018) National Conference on Education in 1978 National Conference on Language and Script Work National Conference on Local Finance (1938 and 1939) National Conference on Promotion of Digital Archives & Record Office National Conference on Scientific and Technological Innovation National Conference on Scientific Work(1962) National Conference on the Work of Inner-Party Regulations National Congress of British West Africa National Congress of Constitutional Democracy National Congress of the CPC(1955) National Congress Party National constitution

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