“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	order of a point order of a pole order of a polynomial order of a power series order of approximation order of a predicate order of a ramification order of a semigroup order of a set order of a spline order of a square matrix order of a surface order of a tensor order of a transformation order of a zero Order of Canada order of cardinals Order of Carthusians order of conferring title to a duke order of connectivity order of contact order of continuity order of convergence order of curvature order of degeneracy

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