“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	Westernization Movement Western Jin Dynasty Western Jin Dynasty blue glaze God beast Western Jin Dynasty Tombs at Changsha Western Jin Yue Kiln celadon model ming ware Western Kyrgyz Ordinance Western Landscape History—Before Ninteen Century western legal thoughts during 19th century western legal thoughts during 20th century Western liang western Liaoning stilts yangge western logic Western Magazine Western Marxism western medicine education in modern times Western Merchants western moral philosophy Western Newspaper Union Western Norway University of Applied Sciences Drama and Applied Theatre Western Ordos national nature reserve western Pacific oscillator Western Pipeline Western Province Western Qin western quadrature

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