“糖化酶”的概念、定义、翻译、参考文献-科学参考

单词	糖化酶
释义	糖化酶 Encyclopedia 理学食品用酶释 glucoamylase 糖化酶一类通过翻转机制，从淀粉和糖原的非还原端持续性地切下葡萄糖单元，产生β-D-葡萄糖的糖苷水解酶。又称淀粉α-1，4-葡萄糖苷酶（amyloglucosidase）、γ-淀粉酶（γ-amylase）、糖化淀粉酶（saccharogenic amylase）、麦芽糖淀粉酶（maltogenic amylase）。
随便看	single crystal solidification single crystal solution growth method single crystal structure analysis single crystal superalloy single crystal superalloy casting technology single crystal vapor growth method single crystal X-ray diffractometry single crystal Xray diffractometry single culture and multiple cultures single-curved surface single-cycle pulse single cylinder test engine single cylinder testing machine single data rate single data rate, SDR single degree of freedom comparison single degree of freedom vibration isolation single-difference phase observation single disease payment single-dish radio telescope single dissociation single domain single domain antibody single dose single drum and waist bells

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