“糊精”的概念、定义、翻译、参考文献-科学参考

单词	糊精
释义	糊精 Encyclopedia 理学糊精释 dextrin；amylin糊精一类短链的糖类。一般是由淀粉、支链淀粉或者糖原在加热、酸或者淀粉酶的作用下水解获得，是α→1,4或者α→1,6糖苷键连接的D-葡萄糖多聚物的混合物，但不包括单糖和低聚糖。 Chemistry ＞有机化学＞生物有机化学＞释义 dextrin starch gum; amylin; British gum糊精 Biology dextrin糊精
随便看	relationship between spinal cord and vetebrae relationship between the two committees in rural areas relationship deterioration relationship development relationship diagram relationship dissolution relationship governance theory relationship maintenance relationship management school Relationship of Emotion and Melody relationship of muscle working relationship of the brother and sisters relationship repair relationships Relationship Statement relations of production relation symbol relation type relative relative abundance relative acceleration relative accuracy relative address relative addressing relative adsorption amount

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