“糊精”的概念、定义、翻译、参考文献-科学参考

单词	糊精
释义	糊精 Encyclopedia 理学糊精释 dextrin；amylin糊精一类短链的糖类。一般是由淀粉、支链淀粉或者糖原在加热、酸或者淀粉酶的作用下水解获得，是α→1,4或者α→1,6糖苷键连接的D-葡萄糖多聚物的混合物，但不包括单糖和低聚糖。 Chemistry ＞有机化学＞生物有机化学＞释义 dextrin starch gum; amylin; British gum糊精 Biology dextrin糊精
随便看	Sir Arthur Harden Sir Austen Henry Layard Sir (Charles) Leonard Woolley sir Charles Wheatstone Sir Cyril Norman Hinshelwood Sir Edward Frankland Sir Edward John Russell Sir Edward Victor Appleton siren Siren Mengzi Sir Flinders Petrie Sir Frederic Charles Bartlett Sir Gawain and the Green Knight Sir Geoffrey Rudolph Elton Sir Geoffrey Wilkinson Sir George Cayley Sir Halford John Mackinder Sir Hans Wolfgang Singer Sir Harold Walter Kroto Sir Henry Cliffard Darby Sir Herbert Butterfield Sir Hersch Lauterpacht Sir Hiram Stevens Maxim Sir Humphry Davy Sirian companion

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