“糊精”的概念、定义、翻译、参考文献-科学参考

单词	糊精
释义	糊精 Encyclopedia 理学糊精释 dextrin；amylin糊精一类短链的糖类。一般是由淀粉、支链淀粉或者糖原在加热、酸或者淀粉酶的作用下水解获得，是α→1,4或者α→1,6糖苷键连接的D-葡萄糖多聚物的混合物，但不包括单糖和低聚糖。 Chemistry ＞有机化学＞生物有机化学＞释义 dextrin starch gum; amylin; British gum糊精 Biology dextrin糊精
随便看	the Bohai Sea circulation The Bold Soprano The Book about Textual Criticism The Book Collection of Acupuncture and Moxibustion The book for Famine Relief and People live The Book of Caraka The Book of Epiphanies The book of husbandrie The Book of Songs The Book of the Deeds of Ardaxshir the Son of Papagan The Book of Tour of West lake The Book of Urizen The Books and Periodicals Distribution Association of China The Boom of Khamseh The Borderers the Border Town The Boston Consulting Group The Boston Globe-Horn Book Award The Boston News-Letter the both of man's nature and feelings are good The Bot of WatSuthatthepwararam the boundary point of conjugate tooth-surfaces the bounding function of conjugate tooth-surfaces The Branches Are Covered with Fruitage the branch of publishing science

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