“糊精”的概念、定义、翻译、参考文献-科学参考

单词	糊精
释义	糊精 Encyclopedia 理学糊精释 dextrin；amylin糊精一类短链的糖类。一般是由淀粉、支链淀粉或者糖原在加热、酸或者淀粉酶的作用下水解获得，是α→1,4或者α→1,6糖苷键连接的D-葡萄糖多聚物的混合物，但不包括单糖和低聚糖。 Chemistry ＞有机化学＞生物有机化学＞释义 dextrin starch gum; amylin; British gum糊精 Biology dextrin糊精
随便看	asynchronous time division multiplexing asynchronous time division multiplexing, ATDM asynchronous transfer mode asynchronous transfer mode, ATM asynchronous transfer mode-based passive optical network asynchronous transfer mode，ATM asynchronous transmission A-system A Systematic Analysis of the Music of Errentai A Systematic Analysis on the Development of Opera in Jiangsu A Systematic Study on the Costume of Peking Opera A Systematic Treatise on Qiongju Opera a system of memorial submission for the Grand Secretariat a system of ridges and furrows asyzygetic form asyzygetic invariant AS树脂 AT At at ATA Ata Atadzhanov a table and two chairs-simplified props A Table under the Crescent After the Dinner Atacama Cosmology Telescope

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