“糊精”的概念、定义、翻译、参考文献-科学参考

单词	糊精
释义	糊精 Encyclopedia 理学糊精释 dextrin；amylin糊精一类短链的糖类。一般是由淀粉、支链淀粉或者糖原在加热、酸或者淀粉酶的作用下水解获得，是α→1,4或者α→1,6糖苷键连接的D-葡萄糖多聚物的混合物，但不包括单糖和低聚糖。 Chemistry ＞有机化学＞生物有机化学＞释义 dextrin starch gum; amylin; British gum糊精 Biology dextrin糊精
随便看	warm dense plasma warm desert warm disease War Measure Act warm extrusion warm forging warm front occlusion warm fusion warm fusion reaction warm-fusion reaction warm-hot intergalactic medium warming warming and tonifying the spleen and kidney warming channel and activating blood circulation warming channel for arresting bleeding warming channel for dispelling cold warming for eliminating cold-phlegm warming interior formula warming method warming needle moxibustion warming spleen and stomach for dispelling cold warming therapy for cold syndrome warming up time warming yang for activating qi-flowing warming yang for diuresis

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。