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类可可脂
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类可可脂
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cocoa butter equivablent
类可可脂
甘油三酯组成和同质多晶现象与天然可可脂相似的代用脂。在制作巧克力时,类可可脂需要进行调温,所以又称调温型硬脂。
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total differentiability
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total emission control system of key pollutants
total endomorphism
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