“米酒”的概念、定义、翻译、参考文献-科学参考

单词	米酒
释义	米酒 Encyclopedia 工学米酒释 rice wine米酒用蒸熟的糯米拌上酒曲发酵而成的酒，是中国汉族和一些少数民族传统的特产酒。又称酒酿、甜酒。主要原料是糯米，故又称糯米酒。古代称醴。
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