“稀奶油”的概念、定义、翻译、参考文献-科学参考

单词	稀奶油
释义	稀奶油 Encyclopedia 工学奶油制品释 cream稀奶油以乳为原料，分离出含脂肪的部分，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量10.0%～80.0%的产品。
随便看	fish natural mortality fish net fish-net fishnet twine fishnet twine strength fish non-specific humoral immunity fish noodle fish oil fish oil microcapsules fish oil processed products fish oil products Fish on the Platter fish orbit fish orienting machine fish overwintering ground fish overwintering migration fish parasitology fish passage facilities fish pharmacology fish phototaxis fish physiology fish population fish population dynamics fish population fecundity fish population genetic characteristics

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。