“稀奶油”的概念、定义、翻译、参考文献-科学参考

单词	稀奶油
释义	稀奶油 Encyclopedia 工学奶油制品释 cream稀奶油以乳为原料，分离出含脂肪的部分，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量10.0%～80.0%的产品。
随便看	transition operator semigroup transition orbit transition paradigm transition phenomenon transition point transition point of electricity transition point of magnetism transition probability transition probability and transition speed transition probability density transition probability distribution transition probability function transition probability matrix transition process transition radiation transition radiation detector transition range transition rate transition region Transition Region And Coronal Explorer Transition Region and Coronal Explorer transition region line transition region species transition rule transitions and relaxations in amorphous polymer

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