“稀奶油”的概念、定义、翻译、参考文献-科学参考

单词	稀奶油
释义	稀奶油 Encyclopedia 工学奶油制品释 cream稀奶油以乳为原料，分离出含脂肪的部分，添加或不添加其他原料、食品添加剂和营养强化剂，经加工制成的脂肪含量10.0%～80.0%的产品。
随便看	dispersion of velocities dispersion orbit dispersion point dispersion polymerization dispersion power dispersion proportion dispersion relation dispersion removal dispersion ring dispersion set dispersion shift single mode fiber dispersion shock dispersion spectrum dispersion-strengthened alloys made by powder metallurgy dispersion strengthened material dispersion strengthening dispersion system dispersion test dispersion tester dispersion theory dispersion velocity dispersity dispersity, dispersity measure dispersity measure dispersive

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