“禽类罐头”的概念、定义、翻译、参考文献-科学参考

单词	禽类罐头
释义	禽类罐头 Encyclopedia 工学罐头食品释 canned poultry禽类罐头以鸡、鸭、鹅等为主要原料，经加工处理、预煮或油炸、调味、装罐、密封、杀菌等工艺制成的禽类罐藏食品。
随便看	electrothermal expansion valve electrothermal fryer electro-thermal ice protection electrothermal metallurgy electrothermal process with carbon reduction electrothermal process with silicon reduction electrothermic electrothermics electrothermography electrothermoluminescence electro-thermostat electrothinning electrotimer electrotinplate electrotitration electrotonic potential electrotonic spread electrotonus electrotransformation electrotrephine electrotropism electrotype electrotyping electro-ultrafiltration electrovacuo

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。