“生鱼片”的概念、定义、翻译、参考文献-科学参考

单词	生鱼片
释义	生鱼片 Encyclopedia 农学生鱼片释 fish fillets生鱼片鱼类肌肉组织切成片、条、块等形状，蘸上酱油和芥末等佐料后可直接生食的食物总称。广义还包括头足类的乌贼、章鱼和甲壳类的虾、蟹、贝类、海胆等海产品切片、条、块后蘸料可直接生食食物。又称鱼生；中国古称鱼脍、脍、鲙；日语中称刺身。最常用的材料是鱼，且多数是海鱼。
随便看	Criteria for control and elimination of malaria(GB26345-2010) criteria for elimination of filariasis criteria for policy evaluation criteria for species endangerment criteria for translation criticism criteria for water conservancy planning criteria of career success Criteria of Filmmaking Criteria on Painting of Landscapes, Pines and Rocks criterion Criterion autoregressive transfer function criterion for autoregressive transfer functions criterion for equilibrium criterion for superconductivity criterion function criterion numbers of mass transfer criterion of boundedness criterion of classification criterion of compatibility criterion of connectedness criterion of convergence criterion of dependency criterion of divisibility criterion of equilibrium criterion of estimation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。