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生鱼片
释义
生鱼片
Encyclopedia
农学
生鱼片
释
fish fillets
生鱼片
鱼类肌肉组织切成片、条、块等形状,蘸上酱油和芥末等佐料后可直接生食的食物总称。广义还包括头足类的乌贼、章鱼和甲壳类的虾、蟹、贝类、海胆等海产品切片、条、块后蘸料可直接生食食物。又称鱼生;中国古称鱼脍、脍、鲙;日语中称刺身。最常用的材料是鱼,且多数是海鱼。
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