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生食水产品
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生食水产品
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农学
生食水产品
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eating raw aquatic products
生食水产品
经过清洗、整理,或经腌制或醉制等加工工艺,未经加热煮制即可直接进食的鲜活或冷冻鱼类、甲壳类、贝壳类、腔肠类和头足类等动物性食品的统称。
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molecular immunology
molecular imprinting
molecular imprinting technique
molecular imprinting technique (MIT)
molecular imprinting technology and its application in ananysis of drugs
molecular inclusion complex
molecular interaction
molecular interaction network
molecular interaction networks
molecular interactions of polymers
molecular ion
molecular ionization
molecularity
molecularity of reaction
molecular kinetics theory for surface and interface mechanics
molecular kinetic theory
molecular knot
molecular lattice
molecular layer
molecular line
molecular line radiation
molecular-line radio astronomy
molecularly imprinted enzyme
molecularly imprinted polymer
molecularly imprinted polymers
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