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生理学方法检测
将传感器贴在口腔中的不同部位,测定人咀嚼和吞咽过程中牙、舌、上颚等部位所受的力或变形随时间的变化规律并进行分析,从而得到能够表达食品质地的客观数据。
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Tobacco Industry Handbook
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To Be and to Have
To Be Carefree, block-printed edition, Song Dynasty
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