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生物脱腥
释义
生物脱腥
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农学
生物脱腥
释
biological deodorization
生物脱腥
通过微生物的新陈代谢作用,小分子的腥味物质参与合成代谢转变成无腥味的大分子物质,或者在微生物酶的作用下发生分子结构的修饰,转化成为无腥味成分,实现脱腥以提高水产品风味品质的加工方法。又称为微生物发酵除腥。
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identification of Chinese medicinal characteristics
identification of Chinese medicinal origin
identification of Chinese medicinals
identification of Chinese medicinals by microscope
identification of Chinese medicinals by physics and chemistry
identification of Chinese patent medicinal formulas
identification of cultural relics
identification of dental bone apparatus
identification of disability
identification of disease resistance in crop
identification of distributed parameter systems
identification of drought tolerance
identification of editions of Chinese ancient books
identification of electronic records
identification of explosion trace
identification of file consistency
identification of fishnet twine
identification of forensic biological evidence
identification of forensic science
identification of gene chip
identification of gene therapy product
identification of geoheritage
identification of germplasm
identification of heavy metal tolerance
identification of heavy minerals
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