“牛肉”的概念、定义、翻译、参考文献-科学参考

单词	牛肉
释义	牛肉 Encyclopedia 农学牛肉释 beef牛肉从牛身上获得的肉，尤其是骨骼肌，是肉类食品之一。牛肉蛋白质含量高，脂肪含量低，味道鲜美。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。