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焦谷氨酸
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焦谷氨酸
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焦谷氨酸
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pyroglutamic acid
焦谷氨酸
普遍存在于生物体内的天然氨基酸的衍生物。由谷氨酸或谷氨酰胺的游离氨基环化产生内酰胺而形成。有L-、D-和LD-型,但通常指L-型,即L-pGlu。又称5-氧代脯氨酸。分子式为C5H7NO3,分子量为129.04。
Chemistry
>有机化学>生物有机化学>释义
pyroglutamic acid
焦谷氨酸
Biology
pyroglutamic acid
焦谷氨酸
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