“焦谷氨酸”的概念、定义、翻译、参考文献-科学参考

单词	焦谷氨酸
释义	焦谷氨酸 Encyclopedia 理学焦谷氨酸释 pyroglutamic acid焦谷氨酸普遍存在于生物体内的天然氨基酸的衍生物。由谷氨酸或谷氨酰胺的游离氨基环化产生内酰胺而形成。有L-、D-和LD-型，但通常指L-型，即L-pGlu。又称5-氧代脯氨酸。分子式为C5H7NO3，分子量为129.04。 Chemistry ＞有机化学＞生物有机化学＞释义 pyroglutamic acid焦谷氨酸 Biology pyroglutamic acid焦谷氨酸
随便看	strength of blade strength of bladed disk strength of boiler pressurized components strength of cement and concrete Strength of character strength of character strength of collocability strength of composites strength of coupling strength of electric field strength of frictional sliding of rocks strength of illumination strength of laminate strength of polymer strength of polymers strength of resonance strength of rock strength of rock fracture strength of soils strength of structure strength per unit strength quality strength reduction strength reduction finite element method Strength specification

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。