“焦糖化反应”的概念、定义、翻译、参考文献-科学参考

单词	焦糖化反应
释义	焦糖化反应 Encyclopedia 工学碳水化合物释 caramelization reaction焦糖化反应糖类在不含氨基化合物情况下直接加热至高温（一般为140～170℃以上）时生成焦糖等褐色物质的复杂反应。少量酸和某些盐类可以加速此反应。
随便看	rational surface rational system organization rational tangle rational term rational tetrahedron rational transformation rational triangle rational trigonometric sum rational use of drug rational use of drug in aircrew rational use of medicines rational utilization of grassland resource rational variety Rational will rational zero theorem ration certificate for imperial messengers Rationed Tribute ration grazing ratio of centralized water supply ratio of consumption wastes treated ratio of division ratio of external division ratio of greater inequality ratio of internal division ratio of magnification

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