“炖法”的概念、定义、翻译、参考文献-科学参考

单词	炖法
释义	炖法 Encyclopedia 医学中药炮制释 stewing炖法净制或切制后的药物中加入一定量的液体辅料（酒、醋、药汁等）拌匀，置适合的容器内，密闭隔水加热或用蒸汽加热至所需程度的炮制方法。又称炖制或罐蒸。
随便看	Hadamard design Hadamard determinant problem Hadamard estimation Hadamard example Hadamard factorization theorem Hadamard finite part Hadamard formula Hadamard gap theorem Hadamard gate Hadamard graph Hadamard hypersingular integral equation Hadamard inequality Hadamard integral Hadamard matrix Hadamard matrix of skew type Hadamard method Hadamard product Hadamard-regularized sum Hadamard theorem Hadamard three-circle theorem Hadamard three-sphere theorem Hadamard transform Hadamard transformation Hadamard-Vallée Poussion constant Hadamard variational formula

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。