“炖法”的概念、定义、翻译、参考文献-科学参考

单词	炖法
释义	炖法 Encyclopedia 医学中药炮制释 stewing炖法净制或切制后的药物中加入一定量的液体辅料（酒、醋、药汁等）拌匀，置适合的容器内，密闭隔水加热或用蒸汽加热至所需程度的炮制方法。又称炖制或罐蒸。
随便看	local operations and classical communication (LOCC) local operations and classical communication, LOCC local operator local opera troupe in Lingnan area local optical distribution frame local optimal solution local optimization local optimum local optimum detector local order local orientation local oscillator local oxidation local packing rule local P-algebra local parameter local parameter optimization method local parametrization local partition local path connectedness local path induction local people's congresses of the People's Republic of China at various levels local people's governments of the People's Republic of China at various levels local plan local plasmon

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