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炒黄
释义
炒黄
Encyclopedia
医学
清炒法
释
dry-fried until yellow
炒黄
将净选或切制后的药物置于预热适度的加热容器内,用文火或中火炒至表面呈黄色,或较原色加深,或发泡鼓起,或种皮爆裂并透出固有气味的炮制方法。
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control scheduling
control screen
controls of circuit breaker
controls of disconnector switch
controls of mineral localization
control software
control source extremely low frequency method
control space
Control standards for soil and water loss on Production and Construction Projects
control standards of pollutants in fly ash for agricultural use
control station
control strategy in wind turbine generator system
control stress for tensioning
control strip
control structure
control survey
control surveying
control survey of mining area
control switch
control system
control system bus of internal combustion engine
control system component
control system configuration
control system design method
control system of Launch vehicle
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更新时间:2026/9/15 13:27:49