“炒焦”的概念、定义、翻译、参考文献-科学参考

单词	炒焦
释义	炒焦 Encyclopedia 医学清炒法释 dry-fried until scorched炒焦将净选或切制后的药物置于预热适度的加热容器内，用中火或武火加热，不断搅拌翻动，炒至药物表面呈焦黄色或焦褐色，内部颜色加深，并有焦香气味的炮制方法。
随便看	polymerase chain reaction，PCR polymerase per second polymerase per second (PoPS) polymerase stop assay polymer based composites with positive temperature coefficient polymer based electronic skin polymer blend polymer blends polymer bonding polymer brush polymer capacitor polymer/carbon nanotube conductive composites polymer carrier polymer carriers for gene transfection polymer catalyst polymer catalysts polymer chemical industry Polymer Chemistry polymer chemistry polymer chip polymer/clay nanocomposites polymer coagulant polymer coating polymer colloid polymer colloidal crystal

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