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炒焦
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炒焦
Encyclopedia
医学
清炒法
释
dry-fried until scorched
炒焦
将净选或切制后的药物置于预热适度的加热容器内,用中火或武火加热,不断搅拌翻动,炒至药物表面呈焦黄色或焦褐色,内部颜色加深,并有焦香气味的炮制方法。
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flow of weights
flow on a torus
flow-out
flow-out device
flow part form of multi-stage axial flow compressors
flow passage of steam turbine
flow pattern
flow pattern identification
flow pattern of river water
flow patterns in porous media
flow patterns of liquid-gas two-phase flow
flow polynomial
flow potential
flow pressure drop
flow primary standard
flow principle
flow problem
flow quantity
flow rate
flow rate logging device
flow rate measurement method based on velocity and area
flow ratio
flow reactor
flow regime
flow regulatory systems
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