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炒焦
释义
炒焦
Encyclopedia
医学
清炒法
释
dry-fried until scorched
炒焦
将净选或切制后的药物置于预热适度的加热容器内,用中火或武火加热,不断搅拌翻动,炒至药物表面呈焦黄色或焦褐色,内部颜色加深,并有焦香气味的炮制方法。
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organizational silence
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organizational structure analysis
organizational structure for the arts
Organizational Structure of Library
organizational structure of television stations
organizational symbol system
organizational system
organizational trust
organization and selection of actions
organization authorized by laws,regulations and rules
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organization centre
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organization culture communication symbol
organization culture network
organization dominant culture
organization environment
Organization evolution
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