“炒焦”的概念、定义、翻译、参考文献-科学参考

单词	炒焦
释义	炒焦 Encyclopedia 医学清炒法释 dry-fried until scorched炒焦将净选或切制后的药物置于预热适度的加热容器内，用中火或武火加热，不断搅拌翻动，炒至药物表面呈焦黄色或焦褐色，内部颜色加深，并有焦香气味的炮制方法。
随便看	inheritor inhesion inhibin inhibit inhibit circuit inhibited error inhibiting effect inhibiting gene inhibiting input inhibiting liver and strengthening spleen inhibition inhibition discoloring spectrophotometry inhibition effect inhibition kinetic spectrophotometry inhibition of return inhibition of soil enzyme inhibition rate inhibitive factor inhibitor inhibitor arc inhibitors of regulation inhibitory inhibitory interneurons inhibitory neuron inhibitory postsynaptic potential

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