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炒焦
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炒焦
Encyclopedia
医学
清炒法
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dry-fried until scorched
炒焦
将净选或切制后的药物置于预热适度的加热容器内,用中火或武火加热,不断搅拌翻动,炒至药物表面呈焦黄色或焦褐色,内部颜色加深,并有焦香气味的炮制方法。
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