“滋味”的概念、定义、翻译、参考文献-科学参考

单词	滋味
释义	滋味 Encyclopedia 工学食品风味释 taste滋味食品中可溶性成分溶于唾液或食品的溶液刺激口腔内的味觉感受器，再通过味神经感觉系统收集和传导到大脑，最后通过大脑的综合神经中枢系统的分析产生的感觉。
随便看	rearrangement theorem rearranging rearranging algorithm rear surface rear view Rear Window Reason reason reasonable reasonable breathing method during exercise reasonable distinction reasonable explanation reasonable mapping reasonableness reasonable open-pit angle reasonable planting density reasonable set reasonable value Reason and Revolution.Hegel and the Rise of Social Theory reasoning reasoning by induction reason of state reasons contain consequences reasons do not contain consequences reassembly

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。