“滋味”的概念、定义、翻译、参考文献-科学参考

单词	滋味
释义	滋味 Encyclopedia 工学食品风味释 taste滋味食品中可溶性成分溶于唾液或食品的溶液刺激口腔内的味觉感受器，再通过味神经感觉系统收集和传导到大脑，最后通过大脑的综合神经中枢系统的分析产生的感觉。
随便看	extended extragalactic radio source extended Fibonacci number extended field extended filamentary nebula extended filamentary radio nebula extended finite element Method，XFEM extended free-choice net extended function extended gauge symmetries extendedGCD extended Goldbach conjecture extended graph extended greatest common divisor Extended Groth Strip extended group extended hypergeometric function extended hypothesis extended Hückel theory extended ideal extended industry standard architecture extended industry standard architecture bus extended industry standard architecture bus, EISA bus extended industry standard architecture, EISA extended inflation extended infrared source

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。