“滋味”的概念、定义、翻译、参考文献-科学参考

单词	滋味
释义	滋味 Encyclopedia 工学食品风味释 taste滋味食品中可溶性成分溶于唾液或食品的溶液刺激口腔内的味觉感受器，再通过味神经感觉系统收集和传导到大脑，最后通过大脑的综合神经中枢系统的分析产生的感觉。
随便看	dry ice dry ice machine drying drying agent Drying device for print drying effiency of mineral processing products drying equipment drying hair towel drying in the shade room drying method drying of mineral processing products drying of moulding body drying oil drying oven drying process control systems drying room drying section dryinids dry-jet wet spinning dry[jet]-wet spinning dryjet wet spinning dryjet-wet spinning dry-laid masonry dam dry-laid nonwoven dry lamination

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。