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温熏
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温熏
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温熏
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warm smoking
温熏
将原料置于添加有食盐的调味液中,进行短时间调味浸渍,然后在烟熏室中用50~90℃温度进行2~12小时的较短时间烟熏干燥的一种熏制方法。
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chemical crosslink
chemical crosslinking
chemical cycle of carbon
chemical cycle of nitrogen
chemical cycle of phosphorus
chemical cycle of sulfur
chemical database
chemical decanning
chemical decladding
chemical decladding; chemical decanning
chemical decontamination
chemical defense
chemical defense of insect
chemical degradation
chemical degradation of polymers
chemical deodorant method of sediment
chemical diffusion
chemical digestion
chemical diversity synthesis
chemical doping white light-emitting polymer
chemical dosimeter
chemical dynamics
chemical dynamics of aquatic system
chemical ecology
chemical effect in nuclear reaction
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