“淀粉”的概念、定义、翻译、参考文献-科学参考

单词	淀粉
释义	淀粉 Encyclopedia 工学淀粉释 starch potato淀粉淀粉是高分子碳水化合物，是由葡萄糖分子聚合而成的多糖。其基本构成单位为α-D-吡喃葡萄糖，化学式为(C6H10O5)n。工学食品配料释 starch淀粉由α-D-吡喃葡萄糖残基通过糖苷键连接而成的高聚物。理学淀粉释 starch淀粉由许多葡萄糖分子缩合而成的多糖，分子式(C6H10O5)n。在植物界中存在的第二丰富的有机物，大量存在于植物的种子、块茎等部位。 Chemistry ＞有机化学＞生物有机化学＞释义 starch淀粉 Biology starch淀粉
随便看	international [crystal] symbol international crystal symbol International Cultivar Registration Authority, ICRA International Curriculum for Chinese Language Education international custom International Dairy Agreement International Dark-Sky Association International Dart Federation international data encryption algorithm international data encryption algorithm, IDEA international date line International Day Against Drug Abuse and Illicit Trafficking International Day of Older Persons International Declaration against Apartheid in Sports International Design Foundation International Design Magazine International Design Network Foundation International Development Association International dictionarycompilation standard International Digital Publishing Forum international direct distance dialing international direct investment International disarmament question International Disclosure Standards for Cross-Border Offerings and Initial Listings by Foreign Issuers International Documentary Association

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