“海鲜调味基料”的概念、定义、翻译、参考文献-科学参考

单词	海鲜调味基料
释义	海鲜调味基料 Encyclopedia 农学海鲜调味基料释 seafood seasoning base海鲜调味基料以低值水产品或加工副产物生产的用于调味的各种原料。
随便看	Aleksandras Macijauskas Aleksandr Borisovich Chakovsky Aleksandr Filippovich Kokorinov Aleksandr Grinberg Aleksandr Isaakovich Gelbman Aleksandr Ivanovich Gertsen Aleksandr Ivanovich Herzen Aleksandr Ivanovich Kuprin Aleksandr Ivanovich Voyeykov Aleksandr Karelin Aleksandr Konstantinovich Voronsky Aleksandr Lukich Ptushko Aleksandr Mikhailovich Prokhorov Aleksandr Mikhaylovich Butlerov Aleksandr Mitrofanovich Terpigorev Aleksandr Nikolayevich Afinogenov Aleksandr Nikolayevich Ostrovsky Aleksandr Nikolayevich Radishchev Aleksandrov Aleksandrov compactification Aleksandrov-Fenchel inequality Aleksandrov inequality Aleksandrov maximum principle Aleksandrov,Pavel Sergeyevich Aleksandrov problem

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。