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泡茶方法
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泡茶方法
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农学
泡茶方法
释
tea brewing method
泡茶方法
以投茶量(茶水比)、水温、冲泡时间等要素为调控手段,将茶叶投入容器中,注入水,冲泡出一杯可口、适温的茶汤的方法。
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soluble group
soluble guanylatecyclase
soluble guanylatecyclase; soluble guanylyl cyclase
soluble guanylyl cyclase
soluble organic matter
soluble phase
soluble polynomial
soluble receptor
soluble rock
soluble support
soluble system
solute
solute boundary layer at the crystal growth interface
solute damage
solute diffusion
solute geothermometer
solute potential
solute property detector
solute reactive transport
solute segregation
solute transfer in soil
solute transport equation
solute transport in groundwater
solution
solution by inspection
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