“水果”的概念、定义、翻译、参考文献-科学参考

单词	水果
释义	水果 Encyclopedia 农学果品释 fruits水果多汁且主要味觉为甜味和酸味、可食用的植物果实。
随便看	near-forward scattering near homeomorphism near infrared near-infrared near infrared diffuse reflection spectrometry near-infrared fluorescent dye near-infrared Fourier transform surface-enhanced Raman spectrometry near-infrared Fourier transform surface-enhanced Raman spectrometry (NIR-FT-SERS) near-infrared glow near infrared image intensifier near infrared methane detector based on wavelength modulation technology near infrared, near-IR near-infrared, NIR near-infrared spectrometer near infrared spectrometry near infrared spectrometry for pharmaceutical analysis near infrared spectrometry (NIR) near infrared spectrophoto meter near infrared spectroscopy near-infrared spectroscopy near-in sidelobe near integer near-IR near-letter quality near linear space

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。