“水产食品冷冻技术”的概念、定义、翻译、参考文献-科学参考

单词	水产食品冷冻技术
释义	水产食品冷冻技术 Encyclopedia 农学水产食品冷冻技术释 aquatic product refrigerating technology水产食品冷冻技术利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖，并减缓其脂质氧化、非酶性褐变等化学反应速度，使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式，其特点是方便、卫生、新鲜、种类繁多。
随便看	water tightness water tipper Waterton Glacier International Peace Park Waterton Lakes National Park water toughening water tower structure water traffic control system Water Transfer from Yellow River to Wei River water transfer printing Water transfer project from Datong river to Qinwangchuan district Water Transfer Project from Hanjiang to Weihe River Water Transfer Project from Luanhe River to Tianjin City water transfer project from Luan river to Tangshan city Water Transfer Project from Niulan River to Dianchi Lake Water Transfer Project from Songhuajiang River to Changchun City water transfer pumped storage power station water transport water transport and distributionengineeringof theirrigation district Water Transport Army water transportation water transportation accident investigation water transportation education water transportation management in ancient China water transportation pipe network water transportation to the capital

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。