“水产食品冷冻技术”的概念、定义、翻译、参考文献-科学参考

单词	水产食品冷冻技术
释义	水产食品冷冻技术 Encyclopedia 农学水产食品冷冻技术释 aquatic product refrigerating technology水产食品冷冻技术利用低温条件抑制水产品自溶作用酶的活性和附着微生物的繁殖，并减缓其脂质氧化、非酶性褐变等化学反应速度，使之在贮藏期间能保持优良品质的低温保鲜方法。是保鲜效果较好、成本低廉、储存时间长久的一种科学的保鲜方式，其特点是方便、卫生、新鲜、种类繁多。
随便看	general theorems of dynamics general theory General Theory of Artistic Features of Grottoes in China General theory of Grassland Agro-ecosystems general theory of perturbation General Theory of Population general theory of relativity general theory of shell General Theory of Turf Science general thermoprint general topology general toxicology general transcription factor general transcription factors general transformation general transformation group General Treatise on Causes and Manifestations of All Diseases General Treatises General Treaty between Great Britain and the Arab Tribes of the Persian Gulf General Treaty of Inter-American Arbitration General Treaty of Peace and Amity between the Governments of Costa Rica,Guatemala,Honduras,Nicaragua and Salvador General Treaty on Central American Economic Integration general type general-type algebraic surface general uniformization theorem

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