“水产调味品加工技术”的概念、定义、翻译、参考文献-科学参考

单词	水产调味品加工技术
释义	水产调味品加工技术 Encyclopedia 农学水产调味品加工技术释 fisheries spices processing technology水产调味品加工技术用于生产水产调味品而采用的传统或现代的各种加工工艺。
随便看	adipose cell adipose tissue adipose tissue of animals adipose tumor adipositas A Disaster of Harvest ADI scheme A Discourse on the Positive Spirit A Discovery of Strangers A Dissertation on Oriental Gardening adit adit development A Divorced Rural Woman adjacency adjacency effect adjacency list adjacency matrix adjacency pair adjacency relation adjacent adjacent angle adjacent angles adjacent arc adjacent building adjacent chamber

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。