“水产调味品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味品
释义	水产调味品 Encyclopedia 农学水产调味品释 fisheries spices水产调味品以水产品及其加工副产物为原料，通过各种工艺加工制成的用来改善食品味道的产品。其中，以海洋生物及其加工副产物为原料生产的调味品又称为海鲜调味料。
随便看	reverse thrust efficiency reverse thrust flow coefficient reverse transcriptase reverse transcription reverse transcription polymerase chain reaction reverse transcription polymerase chain reaction，RT-PCR reverse transition reverse voltage reverse wetting agent reverse word segmentation method reversibility reversibility and irreversibility reversibility of optical path reversibility paradox reversible reversible addition fragmentation chain transfer polymerization reversible addition-fragmentation chain transfer polymerization reversible addition fragmentation chain transfer polymerization (RAFTP) reversible automaton reversible capacity reversible cell reversible colloid reversible computation reversible cycles reversible electrode

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。