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水产调味制品
释义
水产调味制品
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水产调味制品
释
aquatic flavored products
水产调味制品
以鱼、虾、贝、藻等水产品及其加工副产物为原料,采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产,又称海鲜调味料。
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contrary
contrary event
contrary propositions
contrary theorem
contrast
contrast agent
contrast analysis
contrast and harmony
contrast character
contrast coefficient
contrast color
contrast, contrast ratio
contrast design
contrast developer
contrast effect
contrast-enhanced CT
contrast-enhanced ultrasonography,CEUS
contrast enhancement
contrast factor
contrast-induced nephropathy,CIN
contrast induced nephro-toxicity,CIN
contrastive
contrastive analysis hypothesis
contrastive focus
contrastive stress
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