“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	discus fish Discuss about Fuchen Kechen Discussing Government Affairs at Chaotang discussion network Discussion of Zhao Renji on the relation between reclamation and flood disaster Discussion on Childhood Theory Discussion on instrumentalism discussion on new folksongs discussion on official rewards Discussion on Remnants of Ci Poetry Discussion on Sichuan Opera Discussion on the concept of drama Discussion on the Doctrines of Six Schools Discussion on the Quintessence of the Method of Absorbing Pneuma Discussions at White Tiger Temple Discussions While Living in Seclusion discussion talk show program discussion thread discus throw discus throw of Summer Deaflympics discus throw of Summer Paralympics disdropmeter disease-based payment disease belt disease control system of aquaculture

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。