“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	auxiliary field auxiliary function auxiliary function instruction auxiliary graph auxiliary heating auxiliary hypoglycemic function of health food auxiliary hypotensive function of health food auxiliary instrument auxiliary latitude auxiliary lens auxiliary level auxiliary line auxiliary machine for opening and cleaning auxiliary manipulation auxiliary mean auxiliary media digital dinteractive experience system of museum permanent display or temporary exhibition auxiliary media digital displasy system of museum permanent display or temporary exhibition auxiliary memory auxiliary mirror auxiliary network auxiliary operation time auxiliary optics auxiliary piece auxiliary power system auxiliary power system flight test

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。