“水产调味制品”的概念、定义、翻译、参考文献-科学参考

单词	水产调味制品
释义	水产调味制品 Encyclopedia 农学水产调味制品释 aquatic flavored products水产调味制品以鱼、虾、贝、藻等水产品及其加工副产物为原料，采用盐渍、发酵、酶解、抽提、浓缩、干燥等工艺加工制成的调味产品。因大多产品采用海洋生物及其加工副产物为原料生产，又称海鲜调味料。
随便看	management of school financial affairs management of science and technology Management of Scientific and Technical Archives management of sea use in China management of seed orchard management of soil and water conservation facilities management of staffing management of surveying and mapping archives management of technology management of the change of electronic records management of trees and shrubs management of urban-rural integration management of use ofpressure vessel management of water and soil resources management of water conservancy industry management of water industry Management of water park management of water resources management of water supply facilities management of well logging radioactive source library management on marine ecological red lines management on publication printing management oversight and risk tree analysis management paradigm management plan

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。