“水产干制食品”的概念、定义、翻译、参考文献-科学参考

单词	水产干制食品
释义	水产干制食品 Encyclopedia 农学水产干制食品释 aquatic dried-food水产干制食品以新鲜或冻藏水产品为原料，直接或经过盐渍、预煮后，在自然或人工条件下脱水制成的干燥水产品。
随便看	conservation of mass-energy conservation of mechanical energy conservation of molecular orbital symmetry conservation of moment of momentum conservation of momentum conservation of number principle Conservation of Oil Paintings conservation of orbital symmetry conservation of particle number conservation of rare and endangered medicinal resources conservation of resource theory conservation of tea germplasm conservation of terrestrial ecology conservation of vorticity conservation of water source areas conservation planning Conservation Plan of Beihai Historic City conservation plan of Beijing historic city Conservation Plan of Changsha Historic City Conservation Plan of Chaozhou Historic City Conservation Plan of Chengde Historic City Conservation Plan of Dali Historic City Conservation Plan of Dujiangyan Historic City Conservation Plan of Fenghuang Historic City Conservation Plan of Guangzhou Historic City

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。