“水产品食源性致病菌”的概念、定义、翻译、参考文献-科学参考

单词	水产品食源性致病菌
释义	水产品食源性致病菌 Encyclopedia 农学水产品食源性致病菌释 aquatic products foodborne pathogens水产品食源性致病菌主要分布在水生环境中，或者在流通加工过程中污染水产品，以水产品作为主要传播载体，通过水产品的摄入引起食源性疾病的细菌。
随便看	method of parameter introduction method of partial fractions method of partial waves method of path coefficients method of peak area measurement method of peak height measurement method of peak value measurement method of penalty functions method of persuasion education method of phase diagrams method of phase integral method of pivot selection method of planting method of point mappings method of point sources method of position evaluation method of postulation method of potentials method of power series method of preventing water burst method of principal axes method of principal components method of prolongation method of proportional distribution problem in ancient China method of pseudopotential

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。