“水产品食源性病毒”的概念、定义、翻译、参考文献-科学参考

单词	水产品食源性病毒
释义	水产品食源性病毒 Encyclopedia 农学水产品食源性病毒释 food-borne virus from aquatic product水产品食源性病毒以水产品（贝类为主）为传播载体，不会在水产品中繁殖，通过受污染水产品的摄入而引起人们食源性疾病的病原体。
随便看	standard of scheduled time and quantity standard of scheduled time and quatity standard of surveying and mapping standard of test methods for thermal environment of building Standard of Ur Standard Oil Company standard one-zone model standard on fire safety evacuation standard operation procedure for pharmaceutica control standard order standard orthogonal basis standard output file standard padding cloth standard parabolic subalgebra standard parabolic subgroup standard parallel standard part standard partial regression coefficient standard part test standard penetration test standard penrtration test Standard Performance Evaluation Corporation standard period standard platinum resistance thermometer standard play

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。