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水产品食源性病毒
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水产品食源性病毒
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水产品食源性病毒
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food-borne virus from aquatic product
水产品食源性病毒
以水产品(贝类为主)为传播载体,不会在水产品中繁殖,通过受污染水产品的摄入而引起人们食源性疾病的病原体。
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Department of Urban Planning in Southeast University
Department of Urban Planning in Tongji University
Department of Urban Planning in Wuhan University
Department of Urban Planning, South China University of Technology
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