“水产品腌制加工技术”的概念、定义、翻译、参考文献-科学参考

单词	水产品腌制加工技术
释义	水产品腌制加工技术 Encyclopedia 农学水产品腌制加工技术释 aquatic salted processing technology水产品腌制加工技术采用食盐等腌制剂或食盐与酒糟、黄酒、白酒等辅料腌制加工生产水产品的方法。
随便看	Criteria on Painting of Landscapes, Pines and Rocks criterion Criterion autoregressive transfer function criterion for autoregressive transfer functions criterion for equilibrium criterion for superconductivity criterion function criterion numbers of mass transfer criterion of boundedness criterion of classification criterion of compatibility criterion of connectedness criterion of convergence criterion of dependency criterion of divisibility criterion of equilibrium criterion of estimation criterion of exactness criterion of holomorphy criterion of information behavior criterion of integrability criterion of irrationality criterion of minimality criterion of noncreativity criterion of normality

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。