“水产品全程质量控制”的概念、定义、翻译、参考文献-科学参考

单词	水产品全程质量控制
释义	水产品全程质量控制 Encyclopedia 农学水产品全程质量控制释 total quality control of aquatic food production水产品全程质量控制水产品生产过程中各个环节的质量控制连接成的一个有机的整体。水产品涉及从养殖到消费诸多环节，包括养殖、加工、流通和消费等阶段，链条长，环节多，每一个环节都有可能影响到食品的质量安全。
随便看	regulation mode of organism functions regulation of agricultural machinery safety supervision regulation of arterial blood pressure regulation of capital regulation of charity regulation of cleavage regulation of energy metabolism regulation of enzymatic activity regulation of estuarine sand bar regulation of gene expression regulation of glomerular filtration rate regulation of harvest period regulation of hormone receptors by exercise regulation of insurance intermediaries regulation of medical care Regulation of Natural Resources and Environment, and Industrial competitiveness regulation of neurotransmitter during exercise regulation of nitrogen fixing regulation of ovarian function regulation of permission requirement of drawing water from the water body regulation of planning Regulation of Prohibition of Child Labour regulation of testicular function Regulation of the Communist Party of China on Accountability regulation of the people's republic of china on export control of dual-use biological agents and related equipment and technologies

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。