“水产品保鲜”的概念、定义、翻译、参考文献-科学参考

单词	水产品保鲜
释义	水产品保鲜 Encyclopedia 农学水产品保鲜释 freshness preservation of aquatic products水产品保鲜采用物理、化学或生物方法抑制或延缓鱼类等新鲜水产品的腐败和变质，保持其良好新鲜度和品质的方法。
随便看	phosphatidylcholine (PC) phosphatidylcholines phosphatidylethanolamine phosphatidylethanolamine (PE) phosphatidylethanolamines phosphatidylethanolaminylation phosphatidyl glycerol phosphatidylglycerol phosphatidyl glycerol (PG) phosphatidylinositol phosphatidylinositol 3 kinase phosphatidylinositol 3-kinase phosphatidylinositol-3-kinase/protein kinase B signaling pathway phosphatidylinositol cycle phosphatidylinositol diphosphate phosphatidylinositol glycan phosphatidylinositol kinase phosphatidylinositol kinase (PI kinase) phosphatidylinositol phosphate phosphatidylinositol phosphate (PIP) phosphatidylinositol (PI) phosphatidylinositol response phosphatidylinositol response (PI response) phosphatidylinositols phosphatidylserine

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。