“水产发酵制品”的概念、定义、翻译、参考文献-科学参考

单词	水产发酵制品
释义	水产发酵制品 Encyclopedia 农学水产发酵制品释 aquatic fermentation spices (fish sauce, shrimp sauce)水产发酵制品以水产动物为原料，经微生物或酶发酵作用而制成的调味产品。
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