“水产发酵制品”的概念、定义、翻译、参考文献-科学参考

单词	水产发酵制品
释义	水产发酵制品 Encyclopedia 农学水产发酵制品释 aquatic fermentation spices (fish sauce, shrimp sauce)水产发酵制品以水产动物为原料，经微生物或酶发酵作用而制成的调味产品。
随便看	homogenate machine homogeneity homogeneity correlation homogeneity formula homogeneity of reference material homogeneity of spacetime homogeneity of spacetime, uniformity of spacetime homogeneity of universe homogeneity of variances homogeneity problem homogeneity relation homogeneity test homogeneity test for variance homogeneity test of certified reference materials homogeneity test of reference material homogeneization homogeneous homogeneous algebra homogeneous and non-homogeneous reaction chemistry in atmosphere homogeneous and one-step fluorescent allele-specific PCR homogeneous approximation homogeneous A-submodule homogeneous atmosphere homogeneous bar resolution homogeneous barycentric coordinate

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。