“水产发酵制品”的概念、定义、翻译、参考文献-科学参考

单词	水产发酵制品
释义	水产发酵制品 Encyclopedia 农学水产发酵制品释 aquatic fermentation spices (fish sauce, shrimp sauce)水产发酵制品以水产动物为原料，经微生物或酶发酵作用而制成的调味产品。
随便看	coordination-induced rearrangement coordination in system coordination ion coordination isomerism coordination mechanism coordination number coordination number of hydration coordination number of surface atom coordination-optimization of procedure's relations in the manufacturing process of steel plant coordination polyhedron coordination polymer coordination polymerization coordination polymers coordination problem coordination reaction coordination shell coordination sphere coordination strategy coordination titration coordinative isomerism coordinative isomerism; coordination isomerism coordinatively unsaturated complex coordinatization coordinatizing skew field coordinatograph

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