“水产冷冻食品加工”的概念、定义、翻译、参考文献-科学参考

单词	水产冷冻食品加工
释义	水产冷冻食品加工 Encyclopedia 农学水产冷冻加工品释 refrigerated aquatic products水产冷冻食品加工以新鲜或冰鲜的水生可食性动植物为原料，经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
随便看	the value determination of donated assets the value of editing the value of signal The value proposition The Vancouver Declaration on Human Settlements The Vancouver Sun The Varieties of Goodness the vehicle cargo Thevenin's theorem Thevenin theorem thevenin theorem Thevenin’s theorem The Vermilion Bird Avenue the "vertical" and "horizontal" alliances The Vertical Flute is Played Horizontally the vertical-horizontal contradiction the vertical reinforcement The Very Rich Hours of the Duke of Berry The Veteran The Veterinary Pharmacopoeia of People’s Republic of China/Chinese Veterinary Pharmacopoeia The Veterinary University of the Chinese People’s Liberation Army The Vicar of Wakefield The Victory Monument of Chongqing People's Liberation The Victory Monument of the War of Resistance against Japan the View of the Back

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