“水产冷冻食品加工”的概念、定义、翻译、参考文献-科学参考

单词	水产冷冻食品加工
释义	水产冷冻食品加工 Encyclopedia 农学水产冷冻加工品释 refrigerated aquatic products水产冷冻食品加工以新鲜或冰鲜的水生可食性动植物为原料，经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
随便看	nonhomogeneous coordinates non-homogeneous differential equation non-homogeneous equation nonhomogeneous flow non-homogeneous linear equation non-homogeneous line coordinate non-homogeneous Markov chain non-homogeneous model non-homogeneous problem non-homogeneous process non-homogeneous reaction chemistry in atmosphere nonhomogeneous reaction chemistry in atmosphere non-homogeneous system non-homogeneous tangential coordinate non-homogeneous universe nonhomogeneous variational problem nonhomogeneous wave equation non-homologous chromosome nonhomologous chromosome non-homologous end joining non-homologous end-joining，NHEJ nonhomologous mapping non-homotopic mapping non-Hopf group non-host resistance

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。