“水产冷冻食品加工”的概念、定义、翻译、参考文献-科学参考

单词	水产冷冻食品加工
释义	水产冷冻食品加工 Encyclopedia 农学水产冷冻加工品释 refrigerated aquatic products水产冷冻食品加工以新鲜或冰鲜的水生可食性动植物为原料，经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
随便看	Etiquette for Meeting the Emperor In the Inner Palace Etiquette for Meeting the Emperor In the Middle Palace Etiquette for Meeting the Emperor In the Outer Palace etiquette garment etiquette of having an audience with a monarch etiquette of meeting etiquette of serving tea etiquetter of banquet Etiquettes of the Officialdom of the Han Dynasty, block-printed edition by Lin'an Prefecture (1139), ninth year of the Shaoxing era, Song Dynasty ETL ETL method etomidate Eton College E. Torricelli E. Torricelli (1608—1647) E. Torricelli, 1608—1647 Etosha Pan etoxazole Etpison Museum ETPS etrathiafulvalene etridiazole Etruria bronze crafts Etruscan art Etruscan Necropolises of Cerveteri and Tarquinia

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。