“水产冷冻食品加工”的概念、定义、翻译、参考文献-科学参考

单词	水产冷冻食品加工
释义	水产冷冻食品加工 Encyclopedia 农学水产冷冻加工品释 refrigerated aquatic products水产冷冻食品加工以新鲜或冰鲜的水生可食性动植物为原料，经过适当的前处理后冻结使其快速冻结至中心温度-15℃以下并保持在-18℃以下冷冻贮存的过程。
随便看	biological nitrogen removal process biological oceanography biological oligosaccharide and polysaccharide reference material biological oscillator biological overfishing biological oxygen demand biological phosphorus removal biological photochemistry biological pollution Biological Pollution Control biological pollution of atmosphere biological pollution of fishery environment biological pollution of soils biological pollution of water bodies biological pollution of water body biological pollution prevention in cooling water system biological pool control system biological population theories biological porous flow biological preparation technology biological pretreatment biological process of marine pollutant biological production of hydrogen biological productivity biological pump

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。