“氨基酸发酵”的概念、定义、翻译、参考文献-科学参考

单词	氨基酸发酵
释义	氨基酸发酵 Encyclopedia 工学食品酶学释 amino acid fermentation氨基酸发酵采用以糖类和铵盐等为主要原料的培养基进行发酵以积累特定氨基酸的过程。理学氨基酸发酵释 amino acid fermentation氨基酸发酵利用微生物的代谢活性，以葡萄糖等为底物生产氨基酸的过程。
随便看	three genres of opera developing simultaneously three gibbons picking fruit Three Gods(Gods of heaven, earth and water) three gorges dam project Three Gorges Hydro-Junction Three Gorges ship lift Three Gorges shiplock Three Gorges Shiplock of the Yangtze River three grade classifications of Chinese medicinals three grade reagent three grades of human nature three-grades training system Three Grand Festivals Three Great Poets of the Jiangzuo Area three-group three hall film three-halves power law Three Heroes and Five Gallants Three Heroes in Troubled Times three-high cross-rolling mill three-high multi-stand pipe mill three-high shape mill three high vertical mill Three Hills and Five Gardens three hindrances

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