“气调保鲜”的概念、定义、翻译、参考文献-科学参考

单词	气调保鲜
释义	气调保鲜 Encyclopedia 农学气调保鲜释 modified atmosphere preservation of aquatic products气调保鲜以不同于大气组成或浓度的混合气体替换包装食品周围的空气，来抑制或减缓微生物生长和营养成分氧化变质，在整个储藏过程中不再调节气体成分或浓度，并选择合适的包装材料和冷链温度以尽可能延长水产品保质期的一种保鲜方法。也是一种与低温保藏结合应用的保鲜法。
随便看	formation factor formation flight formation flying formation mechanism of combustion pollutants formation mechanism of nitrogen oxide formation microscanner logging device formation of a group formation of constriction formation of elements Formation of Flying Swan Goose formation of galaxy formation of glass formation of image formation of information system project team formation of nano-crystal with ion implantation formation of operational ability formation of society formation of stars formation of stellar spectral lines formation of the brain formation of the diaphragm formation of the face formation of the Galaxy formation of the ionosphere formation of the neck

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。