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气调保鲜
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气调保鲜
Encyclopedia
农学
气调保鲜
释
modified atmosphere preservation of aquatic products
气调保鲜
以不同于大气组成或浓度的混合气体替换包装食品周围的空气,来抑制或减缓微生物生长和营养成分氧化变质,在整个储藏过程中不再调节气体成分或浓度,并选择合适的包装材料和冷链温度以尽可能延长水产品保质期的一种保鲜方法。也是一种与低温保藏结合应用的保鲜法。
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