“气调保鲜”的概念、定义、翻译、参考文献-科学参考

单词	气调保鲜
释义	气调保鲜 Encyclopedia 农学气调保鲜释 modified atmosphere preservation of aquatic products气调保鲜以不同于大气组成或浓度的混合气体替换包装食品周围的空气，来抑制或减缓微生物生长和营养成分氧化变质，在整个储藏过程中不再调节气体成分或浓度，并选择合适的包装材料和冷链温度以尽可能延长水产品保质期的一种保鲜方法。也是一种与低温保藏结合应用的保鲜法。
随便看	Characteristics of direction characteristics of forestry economy characteristics of hydrodynamics characteristics of low-light level night vision imaging device characteristics of mineral resources characteristics of plant community Characteristics of service operation management characteristics of shale gas characteristics of support system for aircraft materiel characteristics of textile design characteristics of tight oil characteristics of vocational teaching characteristic solution characteristic space characteristic species characteristic spectrum characteristic state characteristic strip characteristic subgroup characteristic subspace characteristic surface characteristic system characteristic temperature characteristic theory characteristic thickness

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。