“cold dish room”的概念、定义、翻译、参考文献-科学参考

单词	cold dish room
释义	cold dish room Encyclopedia 工学商业建筑释 cold dish room冷荤间对经过烹制成熟或腌渍入味或仅经清洗切配等处理后的食品进行简单制作并拼配装盘、短时间存放的场所，制成的菜肴无须加热即可食用。又称凉菜间、冷菜间、冷荤间、熟食间、卤味间等。
随便看	Vladimir Andreevich Kostrov Vladimir Andreyevich Favorsky Vladimir de Pachmann Vladimir Dibrova Vladimir Dmitrievich Dudintsev Vladimir Dmitrievich Fomenko Vladimir Dubovka Vladimir Emelyanovich Maximov Vladimir Fedorovich Odoevsky Vladimir Fedorovich Tendryakov Vladimir Fedoseyevich Rayevsky Vladimir Galaktionovich Korolenko Vladimir Georgievich Sorokin Vladimir Grigorievich Benediktov Vladimir Horowitz Vladimir Igorevich Arnold Vladimir Ilich Amlinsky Vladimir Ivanovich Dal Vladimir Ivanovich Nemirovich-Danchenko Vladimir Ivanovich Vernadsky Vladimir Klavdiyevich Arseniev Vladimir Kosma Zworykin Vladimir Kosmich Zworykin Vladimir Lukich Borovikovsky Vladimir Maksimovich Friche

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