“核苷酸类调味料”的概念、定义、翻译、参考文献-科学参考

单词	核苷酸类调味料
释义	核苷酸类调味料 Encyclopedia 工学调味品工业释 nucleotide-based flavoring核苷酸类调味料以5′-肌苷酸、5′-鸟苷酸为主的一类能增进食品鲜味的化合物。
随便看	involution condition involution curve involution form involution net involution of a composition algebra involution of a division ring involution of a group involution of an algebra involution of a ring involution of forms involution of lines involution of planes involution of points involution point involution principle involution representation involutive involutive algebra involutive automorphism involutive Banach algebra involutive correlation involutive distribution involutive functions involutive ring involutive subspace

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。