“核苷酸类调味料”的概念、定义、翻译、参考文献-科学参考

单词	核苷酸类调味料
释义	核苷酸类调味料 Encyclopedia 工学调味品工业释 nucleotide-based flavoring核苷酸类调味料以5′-肌苷酸、5′-鸟苷酸为主的一类能增进食品鲜味的化合物。
随便看	remote method invocation, RMI remote mirroring remote monitoring remote monitoring, RMON remote-monitoring system for urban fire protection remote monitoring system of agrometeorology remote monitoring system of oil well remote office and cooperative system remote-operated vehicle remote operation remote optical sensing Remote pension mode remote point remote procedure call remote procedure call middleware remote procedure call, RPC remote proofing remote pumping remote real-time analysis remote rekeying remote rensing image enhancement remote satellite remote sensing remote sensing aeroplane remote sensing analysis

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。