“核苷酸类调味料”的概念、定义、翻译、参考文献-科学参考

单词	核苷酸类调味料
释义	核苷酸类调味料 Encyclopedia 工学调味品工业释 nucleotide-based flavoring核苷酸类调味料以5′-肌苷酸、5′-鸟苷酸为主的一类能增进食品鲜味的化合物。
随便看	nuclear skeleton nuclear solid track detector nuclear space nuclear speckles Nuclear Spectroscopic Telescope Array nuclear spectroscopy nuclear spectrum measurement nuclear spin nuclear spin dynamics nuclear spin magnetic moment nuclear spin of ground state nuclear spin relaxation nuclear spin temperatture nuclear spin temperature nuclear stability nuclear star nuclear star cluster nuclear statistical equilibrium nuclear statistics nuclear steam supply system nuclear stoping nuclear stopping power nuclear stretching effect nuclear structure nuclear structure material

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。