“果酱”的概念、定义、翻译、参考文献-科学参考

单词	果酱
释义	果酱 Encyclopedia 工学水果制品释 jam果酱以水果、果汁或果浆和糖为主要原料，经预处理、煮制、打浆（或破碎）、配料、浓缩、包装等工序制成的酱状产品。
随便看	Sixuan Ji six-vector six-vertex entropy constant six-vertex model six words apothegm six-yang pulse six-yin pulse Six Zaju Plays by Xu Hongqing Six Śramaṇa Masters Siyang Xian Si Yi Siyinzhai Studio’s General Collection of Ci-Poetry Siyi Subgroup of Yue Dialects Siyouzhai Studio's Comment on Calligraphy and Painting Si Yue size size-class distribution model size consistency size constancy size curve of bave size dependence size design size deviation of raw silk size distribution size distribution function

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。