“果酱”的概念、定义、翻译、参考文献-科学参考

单词	果酱
释义	果酱 Encyclopedia 工学水果制品释 jam果酱以水果、果汁或果浆和糖为主要原料，经预处理、煮制、打浆（或破碎）、配料、浓缩、包装等工序制成的酱状产品。
随便看	element of regular wave element of reserve element of the first importance element of volume elemento organic chemistry elemento-organic chemistry elemento organic compound elemento-organic compound elemento-organic polymer element organic polymer materials element pair element partition element partitioning element regular on the left element regular on the right Elements elements elements of absolute orientation elements of analysis elements of centering elements of color elements of crime behavior elements of crime scene elements of crime time elements of electromagnetic and imaging information

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。