“果酒”的概念、定义、翻译、参考文献-科学参考

单词	果酒
释义	果酒 Encyclopedia 工学果酒释 fruit wine果酒以新鲜水果或果汁为原料，经全部或部分发酵酿制而成的酒精度7%～18%（体积分数）的发酵酒。
随便看	disaster warning disazo disc disc algebra discant discap discard unfounded disc brake disc concentrator disc cracking and bursting off disc crusher disc cutter disc electrophoresis discernibility discernment Discernment of Literay Styles disc friction loss discharge discharge alone surface discharge and gas recovery technology discharge capacity discharge chamber of axial compressor discharge channel discharge circuit discharge cleaning

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。