“果酒”的概念、定义、翻译、参考文献-科学参考

单词	果酒
释义	果酒 Encyclopedia 工学果酒释 fruit wine果酒以新鲜水果或果汁为原料，经全部或部分发酵酿制而成的酒精度7%～18%（体积分数）的发酵酒。
随便看	leakage inductance leakage loss leakage magnetic flux leakage of ATP leakage of charge pattern leakage of light leakage passage leakage power leakage pulse leakageradiation leakage rate leakage rate of pipe networks leakage reactance leakage reluctance leakage resistance leakage surface leakage survey leakage velocity leakance leak before break leak detection device leak detection technology for oil and gas pipelines leak detector leaked furnace leaker

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。