“果酒”的概念、定义、翻译、参考文献-科学参考

单词	果酒
释义	果酒 Encyclopedia 工学果酒释 fruit wine果酒以新鲜水果或果汁为原料，经全部或部分发酵酿制而成的酒精度7%～18%（体积分数）的发酵酒。
随便看	International Society for Chinese Language Teaching International Society for Contemporary Music International Society for Ecological Restoration International Society for Industrial Ecology International Society for Krishna Consciousness International Society for Molecular Plant-Microbe Interactions International Society for Music Education International Society for Plant Pathology International Society for Prevention of Child Abuse and Neglect， ISPCAN International Society for Rock Mechanics International Society for Structural and Multidisciplinary Optimization International Society for the History of East Asian Science,Technology and Medicine International Society for the History of Physical Education and Sport International Society for the Systems Sciences International Society of Automation International Society of Biomechanics in Sports International Society of Bionic Engineering International Society of City and Regional Planners International Society of Criminology International Society of Knowledge Organization,ISKO International Society of Precision Agriculture International Society of Root Research International Society of Social Defence International Society of Sport Psychology International Society of the Classic of History

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