“果酒”的概念、定义、翻译、参考文献-科学参考

单词	果酒
释义	果酒 Encyclopedia 工学果酒释 fruit wine果酒以新鲜水果或果汁为原料，经全部或部分发酵酿制而成的酒精度7%～18%（体积分数）的发酵酒。
随便看	Poincaré sphere Poincaré's surface of section Poincaré theorem Poincaré transformation Poincaré transformation and Poincaré group Poincaré-Volterra theorem Poincaré waves poinsettia bacterial leaf spot Poinsettismo Poinsot Poinsot motion Poinsot polyhedron Poinsot representation Poinsot solid Poinsot spiral point point accepted mutation point accepted mutation, PAM point approximation point at infinity point bar point-based method point based rendering point-based rendering point-based surface simplification

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。