“果酒”的概念、定义、翻译、参考文献-科学参考

单词	果酒
释义	果酒 Encyclopedia 工学果酒释 fruit wine果酒以新鲜水果或果汁为原料，经全部或部分发酵酿制而成的酒精度7%～18%（体积分数）的发酵酒。
随便看	white porcelain pot with a dragon handle and rooster head white porcelain vase with black peony patterns white pottery white pottery carved double ear jar with Taotie pattern White Pottery of the Shang Dynasty White Propaganda white propaganda white pulp white-pupil echelle spectrometer White Revolution white rhinoceroses white rot whiteruss white sardinella white saxaul white schist White Sea White Sea-Baltic Canal white semiknife carp white shark White Sheep Dynasty white-snaketongue-grass White Snow in Early Spring white spatted filament white specked filament

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。