“果酒”的概念、定义、翻译、参考文献-科学参考

单词	果酒
释义	果酒 Encyclopedia 工学果酒释 fruit wine果酒以新鲜水果或果汁为原料，经全部或部分发酵酿制而成的酒精度7%～18%（体积分数）的发酵酒。
随便看	antibiotic fungicides antibiotic pollutant antibiotic resistance genes antibiotic resistant bacteria infection antibiotics antibiotics and secondary metabolite analysis shell antibiotics-associated diarrhea anti-blast technology of protective engineering antibody antibody-based cancer immunotherapy antibody-based drugs antibody chip antibody class switch antibody dependent cell mediated cytotoxicity，ADCC antibody dependent enhancement antibody diversity antibody-drug conjugate Antibody-drug conjugates antibody-drug conjugates,ADCs antibody engineering antibody engineering drugs antibody fragment drug antibody fusion proteins antibody-isotope conjugate antibody library display technique

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。