“果蔬汁”的概念、定义、翻译、参考文献-科学参考

单词	果蔬汁
释义	果蔬汁 Encyclopedia 工学食品配料释 fruit and vegetable juice果蔬汁以水果或蔬菜为原料，采用物理方法（机械方法、水浸提等）制成的可发酵但未发酵的汁液、浆液制品；或在浓缩果蔬汁（浆）中加入其加工过程中除去的等量水分复原制成的汁液、浆液制品。
随便看	left localization left lung left mean left measure left member left module left monotonicity left monotonic law left monotonic operation left morphism leftmost derivation leftmost path left-most square left multimodule left multiple left multiplication left multiplication ring left multiplicative group left neutral element left neutrino left Noetherian ring left nonsingular bilinear form left-non-singular bilinear form left nonsingular form left nonzero divisor

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