“果蔬汁”的概念、定义、翻译、参考文献-科学参考

单词	果蔬汁
释义	果蔬汁 Encyclopedia 工学食品配料释 fruit and vegetable juice果蔬汁以水果或蔬菜为原料，采用物理方法（机械方法、水浸提等）制成的可发酵但未发酵的汁液、浆液制品；或在浓缩果蔬汁（浆）中加入其加工过程中除去的等量水分复原制成的汁液、浆液制品。
随便看	share transfer sharing sharing economy sharing economy based on Internet technology sharing,matching and learning sharing of infrastructure sharing problem shark Shark Bay Sharkovskii sequence Sharkovsky's theorem sharks Sharma Mittal entropy Sharma-Mittal entropy Sharm el-Sheikh Sharnima Sharon Olds Sharonov crater Sharon Pollock Sharp sharp sharp chain sharp cochain sharp cornered potential well sharp-crested measuring weir

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