“果葡糖浆”的概念、定义、翻译、参考文献-科学参考

单词	果葡糖浆
释义	果葡糖浆 Encyclopedia 工学糖释 high fructose corn syrup果葡糖浆以淀粉为原料，利用酶法对淀粉依次进行液化、糖化和异构化所制得的由葡萄糖[注]和果糖组成的混合糖糖浆。
随便看	energy detector energy diagram of molecular orbital energy dispersion spectrometer energy dispersion Xray analysis energy-dispersion X-ray analysis energy dispersion Xray analysis (EDX) energy-dispersion X-ray analysis (EDX) energy dispersion X-ray diffraction energy dispersion X-ray fluorescence energy dispersion X-ray fluorescence analysis energy dispersive X-ray analysis energy dispersive X-ray analysis (EDX) energy dispersive X-ray fluorescence analysis energy dispersive Xray fluorescence analysis energy dispersive X-ray fluorescence logging energy dispersive X-ray fluorescence spectrometer energy dispersive Xray fluorescence spectrometer energy-dispersive X-ray fluorescence spectrometer energy dispersive X-ray fluorescence survey energy dispersive X-ray spectrometer energy dissipation energy dissipation and damping layer energy dissipation calculation of hydro-structures energy dissipation in friction energy dissipation structure

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