“果葡糖浆”的概念、定义、翻译、参考文献-科学参考

单词	果葡糖浆
释义	果葡糖浆 Encyclopedia 工学糖释 high fructose corn syrup果葡糖浆以淀粉为原料，利用酶法对淀粉依次进行液化、糖化和异构化所制得的由葡萄糖[注]和果糖组成的混合糖糖浆。
随便看	Xiao Bian xiao brocade Xiaobu rock tea Xiao Buyang Xiaocaiwu Xiaocaozhai Ji xiaochaihu decoction Xiao Changfa Xiao Changhua Xiao Changhua’s Collected Essays on Peking Opera Xiaochangshan Dao xiaochangshu Xiaochangtushan Dao Xiaochang Xian Xiaocheng xiaochengqi decoction Xiao Chuanjiu Xiao Chuanjun Xiao Chunü Xiao Chuo Xiao Dangui Xi'ao Dao Xiaodao Wan Xiao Dezao Xiaodian Qu

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。