“cocoa butter equivablent”的概念、定义、翻译、参考文献-科学参考

单词	cocoa butter equivablent
释义	cocoa butter equivablent Encyclopedia 工学脂肪替代品释 cocoa butter equivablent类可可脂甘油三酯组成和同质多晶现象与天然可可脂相似的代用脂。在制作巧克力时，类可可脂需要进行调温，所以又称调温型硬脂。
随便看	technique of mathematical geology technique of measurement for nuclear radiation activity technique of power consumption monitor technique of railway location technique of situation assessment for police technique of spherical modification technique of stratified sampling technique of substitution technique of surgery technique preventing freezing by irrigation technique preventing freezing by mulching Techniques and devices of 3D display techniques in neuroscience research techniques of artistic creation techniques of content collaborative editing techniques of crop selection and breeding techniques of digital geological mapping techniques of expressing the character’s feelings techniques of law techniques of mulberry culture in ancient China techniques of neutralization theory technique structure Technirama technirama technischen reproduzierbarkeit

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