“挤压蒸煮技术”的概念、定义、翻译、参考文献-科学参考

单词	挤压蒸煮技术
释义	挤压蒸煮技术 Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	millimeter wave seeker millimeter-wave spectrum Millimeter-Wave Telescope millimeter-wave telescope millimeter wave vacuum electronic device millimicrosecond millimolar millimole millinery of Yugur nationality milling milling machine milling machine safety milling tool milling tools million million floating point operations per second million instructions per second million tons of chamber blasting engineering of Gansu Baiyin open-pit mine million years millipore millipore filtration millisecond millisecond blasting of open pit millisecond pulsar millisecond pulse

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。