“挤压蒸煮技术”的概念、定义、翻译、参考文献-科学参考

单词	挤压蒸煮技术
释义	挤压蒸煮技术 Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	real-time display real time dynamics real-time engineering design real-time executive real-time feedback analysis during construction real-time fluorescence polymerase chain reaction real time fluorescence quantitative polymerase chain reaction Real time forecasting real-time forecasting real-time generation of perceptual information in virtual environment real-time holographic interferometry real-time holography real-time interferometry real-time kinematic carrier phase difference technology real-time kinematic positioning real-time kinematic survey real-time laser link real-time measurement real time monitor real-time monitor real-time multimedia real-time network analysis of electric power system real-time observation real-time operating system real-time operation system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。