“挤压蒸煮技术”的概念、定义、翻译、参考文献-科学参考

单词	挤压蒸煮技术
释义	挤压蒸煮技术 Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	line asymmetry line at infinity lineation line attenuation line balance line band line-based method line based rendering line bisector line blanketing line blanketing index line blanking line blending line blocking line blocking factor line breadth line-breadth line broadening line broadening by rotation line broadening by turbulence line bundle line-by-line scanning line carving monument of the Central Mountain Temple in Dengfeng City line carvings of Zaju Opera and music and dance performances in the Erxian Temple in Limen Village, Gaoping City line center

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。