“挤压蒸煮技术”的概念、定义、翻译、参考文献-科学参考

单词	挤压蒸煮技术
释义	挤压蒸煮技术 Encyclopedia 工学食品高新技术释 extrusion-cooking technology挤压蒸煮技术在食品加工过程中，利用高温、高压、高剪切作用，使物料结构发生变化形成疏松多孔状态的技术。
随便看	color fastness to dry cleaning color fastness to dry heat (excluding pressing) color fastness to light color fastness to perspiration color fastness to rubbing color fastness to saliva color fastness to sea water color fastness to soaping color fastness to water color fidelity color film conversion filter color film filter color filter color firing color fixative color force color fox color fraction 3D display technology Colorful colorful flower field in Hokkaido, Japan colorful flower scrolls Colorful Murals of Duhuang Color Gamut Mapping color gamut standard of HDTV color glass

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。