“快速低温变性共扩增聚合酶链反应”的概念、定义、翻译、参考文献-科学参考

单词	快速低温变性共扩增聚合酶链反应
释义	快速低温变性共扩增聚合酶链反应 Encyclopedia 理学连接酶链式反应释 fast co-amplification at lower denaturation temperature-PCR，COLD-PCR快速低温变性共扩增聚合酶链反应利用双链DNA合成时由单个核苷酸错配引起该段序列的熔解温度产生微小和可预测的变化，设置合适的熔解温度进行聚合酶链反应（PCR），从而放大突变点所在链的扩增效率的技术。
随便看	foodborne diseases surveillance foodborne gastroenteritis caused by Salmonella foodborne infection foodborne intoxication food-borne pathogenic bacteria food-borne poisoning microorganisms food-borne transmission food-borne viral illness food-borne virus food-borne virus from aquatic product food category system food chain food chain of aquatic ecosystem food chain transfer food chain transfer of marine pollutants food chemistry food coating agent food code food color food colorant food compositions of fish food composition tables， FCTs food consumption factor food container food contamination

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。